Chef jobs, cooks and food preparation workers are expected to be plentiful because of the continued growth and expansion of the food service industry. The chef's responsibilities include, preparation of meals, directing the work of all kitchen staff, estimating food requirements, and ordering food supplies. Chef jobs are high in demand and also offer great pay and benefits.
The Sous Chef (French for "under chef") is the person who works directly under the head or executive chef. The Sous Chef job is to assist the Executive Chef with menu planning, ordering food and other supplies and preparing food. Large restaurants or hotels may have several Sous Chefs, each assigned to a specific task or area of the kitchen.
The Executive Chef is in charge of all things related to the kitchen usually including menu creation, management, scheduling, and payroll of entire kitchen staff, ordering, and plating design. The Head Chef is often used to designate someone with the same duties as an executive chef, but there is usually someone in charge of them, possibly making the larger executive decisions such as direction of menu, final authority in staff management decisions, etc.
On-the-job training is most common for fast cooks, short-order cooks, and food preparation workers. Chef jobs and Executive Chef jobs often require 2 or 4 year college degree programs in hospitality or culinary arts.
Find your next Chef job, Sous Chef job, or Executive Chef job right here at Tempway.com Chef Job on Demand service.
