Waiter jobs, waitstaff jobs, and food servers are those who work at restaurants, catering halls, country clubs, bars, and other foodservice spots attending to the customers' needs; supplying them with food and drink as requested. Traditionally, a male waiting tables is called a "waiter" and a female a "waitress."
The duties of a waiter job or waitstaff include, preparing tables for a meal, taking customers' orders, serving drinks and food, and cleaning up before, after and during servings in a restaurant.
Wages for waiter jobs vary greatly, depending on the type of restaurant in which they work and its location. Tips for waiters average from 10 to 20 percent of the guest check and are highest in the more expensive restaurants. Waiters usually earn more from tips than they do from wages. In some restaurants, tips are placed into a tip pool that is shared by all waiters as well as other dining room staff.
Requirement for a waiter job include the ability to be attentive and polite to guests, careful delivery of food to the table, and an attitude that makes a dining experience pleasurable to guests. A waiter job takes skill and physical stamina, their trays can be heavy and awkward to maneuver, and drinks are often filled to the brim, requiring concentration and balance.
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